©2019 Uplift · Built with love by Swift Ideas using WordPress.

Seasonal Cuisine

A new proposal with each season of the year

Pica&Share

Starters

1/2 rac.

Greater amberback carpaccio

14,80€

Xató salad

14,70€

Small calamari sautéed with mushrooms

15,80€

Spanish cured ham from Guijuelo

22,00€

“Cañaillas”, Sea snails

16,50€

8,90€

Fish croquettes

11,50€

7,20€

Deep fried little white prawns

14,30€

8,00€

Fresh cockles with lime

14,30€

Clams with marinara sauce

20,70€

Deep fried calamari

15,20€

9,90€

Steamed mussels

12,50€

Grilled Vilanova Prawns

32,50€

Gazpacho cream with smoked eel

15,40€

Also in 100% vegetarian version

11,50€

Shrimp tempura salad with berries vinaigrette

13,75€

Fresh goat cheese from Can Pere and tomato salad

13,50€

Vilanova octopus braised, marinated in garlic and parsil

13,75€

Seabass ceviche

15,90€

Red mullets grilled, marinated and with couscous

13,60€

All the pasta is fresh and handmade in our kitchen.

Gnocchi with a fresh tomato sauce “Napolitana”

12,50€

Ravioli piemontese with cheese sauce

13,70€

Tagliatelle made with seafood

17,20€

Black noodle paella

16,00€

Fish

Rice

Meat

Suquet de Gambas de Vilanova (praws stew)

39,00€

Crispy panko fried hake with tomato tartar

20,70€

Fish and seafood grilled

28,00€

Monkfish grilled with oriental mushroom and red pepper

23,00€

Sole fillets grilled with shrimps with smashed pea purée

24,50€

Sea bass supremes with “All Cremat” garlic sauce

19,90€

Rice with Vilanova Prawns,
With its traditional dark color, with squid, mussels, artichoke and red pepper.

23,50€

Rice with lobster. Served juicy, you can ask for extra broth or for a drier texture.

27,50€

 Vegetable rice with garlic and seaweed, 100% vegetarian

14,00€

Squilla mantis paella, with clams

19,50€

Paella with braised octopus and bacon

19,30€

Black noodle paella

16,00€

Iberian pork loin sliced smoked and with fresh apple and ginger

18,80€

Penedès Rooster with Vilanoa prawns

21,50€

Veal fillet steak with a balsamic Modena vinegar sauce

26,00€

Shoulder of lamb, traditional style

28,50€

Gastronomic moment of season

Sailor gastronomic moment

Small appetizer

Gazpacho cream with smoked eel

Red mullets grilled, marinated with lemon and with couscous

Sea bass supremes with “All Cremat” garlic sauce

Iberian pork loin sliced smoked and with fresh apple and ginger

Dessert of our home made pastry cart

Smoked salmon carpaccio

Dices of pickled tuna and fresh tomato

Sea snails “canyailles”

Fish croquettes

Deeo fried little squid

Calamari a la romana

Clams in marinara sauce

Steamed mussels

Vilanova prawns

Reserve your table






I accept the online reservation and data protection Terms and Conditions.