Since 1979 we have been working on the value of three main ingredients: Tradition, Proximity and Quality.
In each new season we offer the best of us to create a menu that comes with new proposals and creations with a selection of our classics.
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Horario de cocina
Thursday-Friday 13.30-16.00 / 20.30-23.00
Saturday 13.30-16.30 / 20.30-23.30
from 11.30 am, every day!
every day from 9 am. to 7 pm.
Reserve your table